Cocktail Menu

  • Specialty Cocktails $15

    15 Church Cocktail
    St. germaine, pama, prosecco, pomegranate arils, crushed ice

    Burke’s Lemonade
    Belvedere vodka, muddled raspberries, house-made lemonade, topped with club soda

    Blood Orange Margarita
    Corralejo blanco, Patron Citronge, lime, blood orange purée, salt rim

    Champagne Mojito
    El Dorado 3yr cask aged white rum, lime juice, mint simple, fresh mint, sparkling wine

    Spiced Pear
    Grey Goose la Poire, St. George spiced pear, St. Alizabeth allspice dram, lemon

    Summer Day
    Skyy raspberry, giffard wild elderflower, lime

    Aviation
    Tanqueray Ten, maraschino liqueur, lemon, creme de violette

    Painkiller
    Goslings dark rum, pineapple juice, orange juice, cream of coconut, crushed ice

    Church Belle
    Volcan blanco tequila, ancho chile reyes, golden moon kummel, lime , agave

    Pineapple Mezcalita
    La Vida mezcal, Cointreau, pineapple juice, habanero bitters, cilantro leaves, up with a salted rim

    Paper Plane
    Woodinville bourbon, lemon , Campari, Amaro Montenegro

    Penicillin
    Johnnie walker red, islay scotch float, lemon, honey ginger syrup

    Peach Old Fashioned
    Bulleit rye, Giffard creme de peche, demerara syrup, angostura bitters

    The Saratoga Rose
    Redemption rye, Italicus amaro, orange flower water, absinthe rinse

    Smoking Gun
    Rittenhouse rye, mole and habanero bitters, Kahlua, on the rocks

  • By The Glass & Bottle

    Prosecco DOC Treviso, Moletto (Veneto, Italy) $10/45

    Sparkling Rosé Brut, Gratien & Meyer (Loire Valley, France) $12/44

    Champagne Brut, Moët & Chandon “Impérial” NV (Champagne, France) $25 187ml

    Pinot Grigio, Santi “Sortesele” (Veneto, Italy) $10/36

    Riesling Kabinett, J&H Selbach (Mosel, Germany) $10/36

    Rkatsiteli, Dr. Konstantin Frank (Finger Lakes, New York) $10/36

    Bordeaux Blanc (Sauvignon Blanc), Château Nicot (Bordeaux, France) $10/36

    Sancerre (Sauvignon Blanc), Domaine Raffaitin Planchon (Loire Valley, France) $15/56

    Chablis (Chardonnay), Domaine Bernard Defaix (Burgundy, France) $16/60

    Chardonnay, Château Guilhem (Languedoc-Roussillon, France) $10/36

    Chardonnay, Gundlach Bundschu, Sonoma Coast (Sonoma County, California) $14/52

    Chardonnay, Trefethen, Oak Knoll District (Napa Valley, California) $18/68

    Dry Rosé, Domaine Terre Mistral, La Vie en Rose (Provenec, France) $10/36

    Pinot Noir, Bellenos “Cuvée Rouge” (Burgundy, France) $12/44

    Pinot Noir, Copain “Tous Ensemble” (Sonoma Coast, California) $15/56

    Montepulciano d’Abruzzo, Vigneti del Sole (Abruzzo, Italy) $10/36

    Rioja Crianza, CVNE “Viña Real” (Rioja, Spain) $12/44

    Chianti Classico, Melini “Terrarossa” (Tuscany, Italy) $12/44

    Malbec/Merlot, Clos La Coutale (Cahors, France) $12/44

    Bordeaux, Château Saint-Suplice (Entre-Deux-Mers, France) $15/56

    Zinfandel, Buehler Vinyards (Napa Valley, California) $15/56

    Cabernet Sauvignon, Vina Robles, San Luis Obispo (Pasa Robles, California) $13/48

    Cabernet Sauvignon, Bellacosa, by Dan Cohn (North Coast, California) $15/56

    Cabernet Sauvignon, Hollis, Steward Cellars (Napa Valley, California) $25/95

  • Draft

    Common Roots Last Light IPA $6

    Bell’s Seasonal $7

    New Belgium Fat Tire Ale $7

    Carlsberg Pilsner (Denmark) $6

    Brooklyn Brown Ale $7

  • Bottled

    Amstel $6

    Coors Banquet $6

    Corona $6

    Dogfish Head 60 Minute IPA $8

    Duvel $9

    Heinekin $6

    Peroni $6

    Saratoga Lager $6

    Buckler N/A $6

  • Other Refreshments

    Fentimans Rose Lemonade $6

    Fentimans Mandarin Seville Orange $6

    Barritt’s Ginger Beer $6

    Saranac Rootbeer $6

    Hand-Crafted Lime Soda $7