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Dinner Menu

Starters

  • Bluefin Tuna Tartare
    Hackleback caviar, crème fraîche, preserved lemon, gaufrette chips $19

  • Crispy Oysters
    C
    elery root slaw, spicy remoulade $16

  • Grilled Octopus
    Pork Belly, Crispy Potatoes, Serrano Chilies, Cilantro, Peanuts, Korean Vinaigrette $18

  • Hamachi Crudo
    Avocado, ginger, pickled shallots, crispy wontons, soy citrus marinade, sesame $17

  • Ricotta Gnocchi alla Bolognese
    House Made, Shower of Parmigiano $16

  • Wild Mushroom Soup
    Goat cheese mousse, parmesan crisp, chives $12

  • Risotto Cacio e Pepe
    2 year aged risotto, pecorino, parmigiano, black pepper $15

  • Tuscan Chicken Liver Paté
    Orange marmalade, grilled baguette $15

  • “Carpetbagger”
    B
    eef Carpaccio, Crispy Oysters, Fried Capers, Scamorza, Truffle Emulsion $21

Salads

  • Beet, Spinach & Quinoa
    Red onions, candied walnuts, warm goat cheese, blood orange dressing $12

  • Iceberg Wedge
    Bacon, Cherry Tomatoes, Pickled Shallots, Gorgonzola Dressing, Crispy Onions $12

  • Church Salade Aux Lardons
    Frisée, arugula, red endive, bacon lardon, croutons, farm egg, bacon sherry vinaigrette, aged chevre $15

Entrees

  • Brady's Burger
    Cave aged gruyère, bacon & carmelized onions, hand cut fries, house pickles $16
    Add Farm Egg $2
    Add Crispy Oysters $6

  • Chilean Sea Bass
    M
    iso glazed, toasted sesame, shiitake mushrooms $39

  • House Made Cavatelli
    Neapolitan pork shoulder ragu, robiola $26

  • King Crab Tagliatelle
    Garlic, chili, cherry tomatoes, basil, butter toasted bread crumbs $28

  • Short Rib Bourguignon
    Celeriac purée, button mushrooms, pearl onions, bacon lardons, red wine sauce $32

  • USDA Prime Filet Mignon (10oz)
    G
    orgonzola Butter, Red Onion Marmalade, Spinach, Church Onion Rings, Roasted Garlic Demi $49

  • Chicken Al Mattone
    Garlicky broccoli rabe, cherry peppers, whipped potatoes, salsa verde $27

  • Moroccan Lamb Loin
    Brussels sprout leaves, artichokes, cipollini, soubise, dukkah $36

  • Pan Roasted Halibut
    Cassoulet of heirloom beans, chicken leg confit, pork hock, garlic sausage, gremolata $36

  • Skillet Roasted Scallops
    Cauliflower purée, mushroom ragu, Savoy cabbage, hazelnut brown butter vinaigrette $34

Sides $8

  • Hand Cut Fries with Spicy Russian Dressing

  • Roasted Brussels Sprouts, Bacon Shallot Vinagrette

  • Tater Tots, Jalapeño Ranch Dressing

  • Wild Mushrooms, Thyme & Aged Sherry Vinegar

  • Yukon Gold Whipped Potatoes