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Dinner Menu

Starters

  • Crispy Oysters
    C
    elery root slaw, spicy remoulade $16

  • Grilled Octopus
    Pork Belly, Crispy Potatoes, Serrano Chilies, Cilantro, Peanuts, Korean Vinaigrette $18

  • Hamachi Crudo
    Avocado, ginger, pickled shallots, crispy wontons, soy citrus marinade, sesame $17

  • Liuzzi Burrata
    Fava bean hummus, tomato marmalade,
    grilled baguette $16

  • New England Clam Chowder
    Bacon, chives, oyster crackers $10

  • Ricotta Gnocchi alla Bolognese
    House Made, Shower of Parmigiano $16

  • Tuna Tartar Tacos
    Avocado, cilantro, scallions, spicy sauce, sesame $16

  • Tuscan Chicken Liver Paté
    Rhubarb marmalade, grilled baguette $15

  • “Carpetbagger”
    B
    eef Carpaccio, Crispy Oysters, Fried Capers, Scamorza, Truffle Emulsion $21

Salads

  • Butter Lettuce
    Hazelnuts, Vidalia Onions, Farm Egg, Aged Goat Cheese, Creamy Herb Dressing, Toasted Bread Crumbs $14

  • Iceberg Wedge
    Bacon, Cherry Tomatoes, Pickled Shallots, Gorgonzola Dressing, Crispy Onions $12

Entrees

  • Chicken “Under a Brick”
    Garlicky broccoli rabe, roasted fingerlings,
    sauce diavalo $27

  • Chilean Sea Bass
    M
    iso glazed, toasted sesame, shiitake mushrooms $39

  • Church Burger
    Cave aged gruyère, bacon & carmelized onions, hand cut fries, house pickles $16
    Add Farm Egg $2
    Add Crispy Oysters $6

  • Grilled No. 1 Tuna
    Golden quinoa, english peas, shiitakes,
    pickled rhubarb, greek yogurt sauce $36

  • House Made Cavatelli
    Sausage, rabe, sage, cream, parmesan $28

  • Rigatoni Lobster Fra Diavolo
    Spicy tomato basil sauce, toasted bread crumbs $34

  • Short Rib Bourguignon
    Celeriac purée, button mushrooms, pearl onions,
    bacon lardons, red wine sauce $32

  • USDA Prime Filet Mignon (10oz)
    G
    orgonzola Butter, Red Onion Marmalade, Spinach,
    Church Onion Rings, Roasted Garlic Demi $49

  • Moroccan Lamb Loin
    Asparagus, fingerlings, oyster mushrooms,
    soubise, red wine sauce, dukkah $36

  • Skillet Roasted Scallops
    Cauliflower purée, mushroom ragu,
    fava beans, hazelnut brown butter vinaigrette $34

Sides $8

  • Broccoli Rabe, Cherry Peppers, Garlic, Parmesan

  • Hand Cut Fries with Spicy Russian Dressing

  • Tater Tots, Jalapeño Ranch Dressing