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Dinner Menu

Starters

  • Crispy Oysters
    Foie gras aioli, carrot ginger & cabbage slaw $16

  • Grilled Octopus
    Pork Belly, Crispy Potatoes, Serrano Chilies, Cilantro, Peanuts, Korean Vinaigrette $18

  • Prime Steak Tartare
    Sauce gribiche, farm egg yolk, grilled baguette $19

  • Ricotta Gnocchi alla Bolognese
    House Made, Shower of Parmigiano $16

  • Wild Mushroom Soup
    Goat cheese mousse, parmesan crisp, chives $12

  • Pastrami Salmon
    Rye pancake, apple, pickled shallots, lemon horseradish & herb crema $16

  • Tuna Tartar Tacos
    Avocado, cilantro, scallions, spicy sauce, sesame $16

  • Tuscan Chicken Liver Paté
    Orange marmalade, warm biscuits $15

  • “Carpetbagger”
    B
    eef Carpaccio, Crispy Oysters, Fried Capers, Scamorza, Truffle Emulsion $21

Salads

  • Iceberg Wedge
    Bacon, Cherry Tomatoes, Pickled Shallots, Gorgonzola Dressing, Crispy Onions $12

  • Church Salade Aux Lardons
    Frisée, arugula, red endive, bacon lardon, croutons, farm egg, bacon sherry vinaigrette, aged chevre $15

Entrees

  • Brady's Burger
    American cheese, bacon & onion marmalade, russian dressing, shaved lettuce, b&b pickles, hand cut fries $16
    Add Farm Egg $2
    Add Crispy Oysters $6

  • Chicken “Under a Brick”
    Roasted brussels with bacon & cipollini agrodolce, herbs de provence sauce, whipped potatoes $27

  • Chilean Sea Bass
    M
    iso glazed, toasted sesame spinach, shiitake mushrooms $39

  • Grilled Double Cut Pork Chop
    Swiss chard, baby turnips, parsnip purée, sweet & sour cranberries $36

  • House Made Cavatelli
    Sausage, cremini mushrooms, black pepper, sage, cream, pecorino $28

  • USDA Prime Filet Mignon (10oz)
    G
    orgonzola Butter, Red Onion Marmalade, Spinach, Church Onion Rings, Roasted Garlic Demi $49

  • Veal Chop (16oz)
    Crispy rosemary garlic potatoes, vinegar pepper sauce $49

  • Arctic Char
    Q
    uinoa, almonds, raisins, spiced butternut squash purée, greek yogurt sauce, shaved brussels $29

  • Moroccan Lamb Shank
    Hummus, tabbouleh, dukkah, pomegranate $32

  • Squid Ink Spaghetti
    Shrimp, ‘nduja salume, tomato ragu $32

  • Togarashi Tuna
    Sticky rice, bok choy, spicy ponzu sauce, ginger scallion salsa $32

Sides $8

  • Hand Cut Fries with Spicy Russian Dressing

  • Roasted Brussels Sprouts, Bacon Shallot Vinagrette

  • Tater Tots, Jalapeño Ranch Dressing

  • Wild Mushrooms, Thyme & Aged Sherry Vinegar

  • Yukon Gold Whipped Potatoes