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Patio Menu

Raw Bar

  • 1/2 Chilled Lobster $19

  • Baby Plateau -- $44
    3 oysters
    3 clams
    2 shrimp
    tuna tartar
    1/2 pulled lobster

  • Clams $2 // Half Dozen $12

  • Oysters $3 // Half Dozen $18

  • Papa Plateau -- $100
    12 oysters
    6 clams
    4 shrimp
    tuna tartar
    whole lobster

  • Jumbo Shrimp $6

Starters

  • Crispy Ipswich Clams
    House made tartar $mkt

  • Crispy Oyster Lettuce Wraps
    Butter lettuce, celeriac slaw, spicy remoulade $15

  • Hot Crab Dip
    Old bay chips $19

  • K Town Chicken Wings
    Peanuts, scallions, jalapeño ranch $16

  • Ricotta Gnocchi alla Bolognese
    H
    ouse made, shower of parmigiano $16

  • Smoked Trout Dip
    H
    orseradish, pickled scallions, golden raisins,
    toasted pecans, trout roe, semolina crackers $14

  • Tuna Tartare Tacos
    Avocado, cilantro, sesame, scallions, spicy sauce $16

Salads & Sammies

  • New England Clam Chowder
    Bacon, chives, oyster crackers $10

  • Brady’s Burger
    C
    ave aged gruyère, bacon, caramelized onions, hand cut fries, house pickles $16
    A
    dd farm egg $2
    A
    dd crispy oysters $6

  • Iceberg Wedge
    Bacon, cherry tomatoes, pickled shallots, gorgonzola dressing, crispy onions $12

  • Maine Lobster Roll
    Aioli, bibb lettuce, taro root chips, B&B pickles $27

  • Native Tomato Salad
    Fresh mozzarella, vidalia onions, basil pesto, aged balsamic $15

  • Rocket & Fennel
    Wild baby arugala, shaved grana, lemon dressing $10

Large Plates

  • Fish & Chips
    B
    eer battered cod, hand cut fries,
    B&B pickles,
    house made tartar sauce $22

  • Halibut
    Zucchini, artichokes, tomatoes, gaeta olives,
    gigante beans, andouille sausage,
    romesco sauce $38

  • Chicken & Waffles
    Corn
    scallion jalapeño waffle, local honey, Church hot sauce $26

  • Veal Chop Bronx Style
    Parmesan dusted crispy rosemary potatoes, vinegar peppers $49

  • USDA Prime Filet Mignon
    G
    orgonzola butter, red onion marmalade, garlicky spinach $49

  • Block Island Swordfish
    S
    ardinian cous cous, corn, asparagus,
    sundried tomatoes, shiitakes, herbs de provence sauce $34

  • Summer Succotash
    Fregola, zucchini, arugula, goat cheese, corn, asparagus, sundried tomatoes, shiitakes, herbs de provence $24

  • Bone-In Cowboy Ribeye
    G
    rilled asparagus, cognac mustard sauce $59




  • Sides for the Table

    Hand Cut Fries with Spicy Russian Dressing -- $7

    Grilled Asparagus, Shaved Parmesan, Toasted Bread Crumbs, Olive Oil -- $7

    Grandma Ruth's Skillet Mac N' Cheese Casserole -- $9